Evaluation of microbial quality and yeast diversity in fresh-cut apple-Reference-Cited by-同舟云学术

Evaluation of microbial quality and yeast diversity in fresh-cut apple

Published:2015-10 Issue: Volume:51 Page:179-185
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Graça Ana,Santo David,Esteves Eduardo^ORCID,Nunes Carla,Abadias Maribel,Quintas Célia

Funder

Ministry of Education and Science

FCT

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference53 articles.

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3. Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1;Abadias;J. Sci. Food Agr.,2009

4. Factors affecting growth of foodborne pathogens on minimally processed apples;Alegre;Food Microbiol.,2010

5. Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions;Alegre;Food Microbiol.,2010

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