Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51-Reference-Cited by-同舟云学术

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Published:2012-10 Issue:1 Volume:32 Page:129-134
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Messaoudi Soumaya,Kergourlay Gilles,Dalgalarrondo Michèle,Choiset Yvan,Ferchichi Mounir,Prévost Hervé,Pilet Marie-France,Chobert Jean-Marc,Manai Mohamed,Dousset Xavier

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

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3. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag;Batdorj;Journal of Applied Microbiology,2006

4. Colonization of gastrointestinal tracts of chicks by Campylobacter jejuni;Beery;Applied and Environmental Microbiology,1988

5. Bacteriocins: developing innate immunity for food;Cotter;Nature Reviews Microbiology,2005

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