Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation

Author:

Simmons Courtenay K.,Wiedmann Martin

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

1. Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources;Autio;Int. J. Food Microbiol.,2002

2. Fate of Listeria monocytogenes on Ready-to-eat meat Products, Treated with Antimicrobials, and under Conditions Simulating Passage through the Human Stomach and Small Intestine;Barmpalia-Davis,2008

3. Assessment of hygienic quality of surfaces in retail food service establishments based on microbial counts and real-time detection of ATP;Cunningham;J. Food Prot.,2011

4. Multi-province listeriosis outbreak linked to contaminated deli meat consumed primarily in institutional settings, Canada, 2008;Currie;Foodborne Pathog. Dis.,2015

5. An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk;Dalton;New Engl. J. Med.,1997

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