Application of Environmental Monitoring Programs and Root Cause Analysis to Identify and Implement Interventions to Reduce or Eliminate Listeria Populations in Apple Packinghouses

Author:

Belias Alexandra,Bolten Samantha,Orsi Renato H.,Wiedmann Martin

Funder

USDA NIFA

Center For Produce Safety

Washington State Department of Agriculture

Publisher

Elsevier BV

Reference49 articles.

1. Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014–2015;Angelo;Epidemiology & Infection,2017

2. SPAdes: A new genome assembly algorithm and its applications to single-cell sequencing;Bankevich;Journal of Computational Biology,2012

3. Role of whole genome sequencing in assessing resident and transient Listeria monocytogenes in a produce packinghouse;Bardsley;Journal of Food Protection,2024

4. Examining patterns of persistent Listeria contamination in packinghouses using agent-based models;Barnett-Neefs;Journal of Food Protection,2022

5. Root cause analysis can be used to identify and reduce a highly diverse Listeria population in an apple packinghouse: A case study;Belias;Food Protection Trends,2021

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