Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers

Author:

Crandall Philip Glen,O'Bryan Corliss A.ORCID,Wang Dongyi,Gibson Kristen E.,Obe Tomi

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference119 articles.

1. Environmental monitoring handbook for the food and beverage industries,2019

2. Listeria monocytogenes in foods: Incidences and possible control measures;Adzitey;African Journal of Microbiology Research,2010

3. Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks;Adzitey;Biotechnology,2013

4. A physiological method for the quantitative measurement of microbial biomass in soils;Anderson;Soil Biology and Biochemistry,1978

5. A comprehensive analysis of ATP tests: Practical use and recent progress in the total adenylate test for the effective monitoring of hygiene;Bakke;Journal of Food Protection,2022

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