Multi-Province Listeriosis Outbreak Linked to Contaminated Deli Meat Consumed Primarily in Institutional Settings, Canada, 2008-Reference-Cited by-同舟云学术

Multi-Province Listeriosis Outbreak Linked to Contaminated Deli Meat Consumed Primarily in Institutional Settings, Canada, 2008

Published:2015-08 Issue:8 Volume:12 Page:645-652
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Currie Andrea¹,Farber Jeffrey M.²,Nadon Céline³,Sharma Davendra⁴,Whitfield Yvonne⁵,Gaulin Colette⁶,Galanis Eleni⁷,Bekal Sadjia⁸,Flint James¹,Tschetter Lorelee³,Pagotto Franco²,Lee Brenda⁵,Jamieson Fred⁴,Badiani Tina⁵,MacDonald Diane¹,Ellis Andrea¹,May-Hadford Jennifer⁹,McCormick Rachel⁹,Savelli Carmen¹,Middleton Dean⁵,Allen Vanessa¹⁰,Tremblay Francois-William⁹,MacDougall Laura⁷,Hoang Linda¹¹,Shyng Sion¹²,Everett Doug¹³,Chui Linda¹⁴,Louie Marie¹⁴,Bangura Helen¹⁵,Levett Paul N.¹⁶,Wilkinson Krista¹⁷,Wylie John¹⁸,Reid Janet¹⁹,Major Brian⁴,Engel Dave⁴,Douey Donna⁴,Huszczynski George⁴,Di Lecci Joe⁴,Strazds Judy⁴,Rousseau Josée⁴,Ma Kenneth⁴,Isaac Leah⁴,Sierpinska Urszula⁴,

Affiliation:

1. Centre for Foodborne, Environmental, and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada.

2. Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada.

3. National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada.

4. Canadian Food Inspection Agency, Ottawa, Ontario, Canada.

5. Public Health Division, Ontario Ministry of Health and Long-Term Care, Toronto, Ontario, Canada.

6. Ministère de la santé et des services sociaux du Québec, Québec, Province de Québec, Canada.

7. Communicable Disease Prevention and Control Services, British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada.

8. Laboratoire de santé publique du Québec, Sainte-Anne de Bellevue, Province de Québec, Canada.

9. Canadian Field Epidemiology Program, Public Health Agency of Canada, Ottawa, Ontario, Canada.

10. Provincial Public Health Laboratory, Ontario Ministry of Health and Long-Term Care, Toronto, Ontario, Canada.

11. British Columbia Public Health Microbiology and Reference Laboratory, British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada.

12. Environmental Health Services, British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada.

13. Alberta Health, Edmonton, Alberta, Canada.

14. Provincial Laboratory for Public Health, Edmonton, Alberta, Canada.

15. Saskatchewan Ministry of Health, Regina, Saskatchewan, Canada.

16. Saskatchewan Disease Control Laboratory, Regina, Saskatchewan, Canada.

17. Manitoba Health, Healthy Living and Seniors, Winnipeg, Manitoba, Canada.

18. Cadham Provincial Laboratory, Manitoba Health, Winnipeg, Manitoba, Canada.

19. New Brunswick Enteric Reference Laboratory, Saint John, New Brunswick, Canada.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2015.1939

Reference27 articles.

1. Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996–2005

2. Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998–2008

3. Surveillance forListeria monocytogenesand listeriosis, 1995–2004

4. Serving High-Risk Foods in a High-Risk Setting: Survey of Hospital Food Service Practices after an Outbreak of Listeriosis in a Hospital

5. A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat

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