Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues-Reference-Cited by-同舟云学术

Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues

Published:2019-10 Issue: Volume:83 Page:150-158
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Wedel Carolin,Wenning Mareike^ORCID,Dettling Anna,Scherer Siegfried,Hinrichs Jörg

Funder

FEI

Ministry of Economic Affairs

BMWi

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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4. Characterization of thermophilic bacilli from a milk powder processing plant;Burgess;J. Appl. Microbiol.,2014

5. Thermophilic bacilli and their importance in dairy processing;Burgess;Int. J. Food Microbiol.,2010

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