Author:
Didouh N.,Bendimered N.,Postellec F.,Deperieux E.,Leguerinel I.,BoudjemâA B. Moussa
Subject
Microbiology,Food Science
Reference38 articles.
1. Development of bacterial biofilms in dairy processing lines;Austin,;J. Dairy Res,1995
2. Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm;Bénézech,;J. Food Eng,2018
3. Processes of bioadhesion on stainless steel surfaces and cleanability: a review with a special reference to the food industry;Boulange-Petermann,;Biofouling,1996
4. Laboratory scale clean-in-place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms;Bremer,;Int. J. Food Microbiol,2006
5. Biofilms and their consequences with particular reference to hygiene in the food industry;Carpentier,;J. Appl. Bacteriol,1993
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献