High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR-Reference-Cited by-同舟云学术

High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR

Published:2015-04 Issue: Volume:46 Page:357-367
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Iacumin Lucilla,Ginaldi Federica,Manzano Marisa,Anastasi Veronica,Reale Anna,Zotta Teresa,Rossi Franca,Coppola Raffaele,Comi Giuseppe

Funder

Ministero dell'Istruzione, dell'Università e della Ricerca

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference61 articles.

1. Antagonistic effect of Lactobacillus strains against Escherichia coli and Listeria monocytogenes in milk;Aguilar;J. Dairy Res.,2011

2. Analysis of blaSHV Codon 238 and 240 Allele mixtures using Sybr Green high-resolution melting analysis;Andersson;Antimicrob. Agents Chemother.,2009

3. Identification of Lactobacillus species using tDNA-PCR;Baele;J. Microbiol. Methods,2002

4. Traditionally produced sauerkraut as source of autochthonous functional starter cultures;Beganović;Microbiol. Res.,2014

5. Improved sauerkraut production with probiotic strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954;Beganović;J. Food Sci.,2011

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains;LWT;2024-09

2. Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei;Nutrients;2024-07-10

3. Rapid Identification of Rhizobia Nodulating Soybean by a High-Resolution Melting Analysis;Agronomy;2024-06-17

4. Loop-mediated isothermal amplification (LAMP) assays for rapid on-site detection of Lacticaseibacillus casei, Lacticaseibacillus paracasei, and Lacticaseibacillus rhamnosus in probiotic products;Food Bioscience;2024-02

5. Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology;Food Control;2024-01