Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology
Author:
Funder
Uniwersytet Przyrodniczy w Poznaniu
Ministry of Education and Science
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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1. Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives;Trends in Food Science & Technology;2024-05
2. Discrimination of food adulteration by means of PCR and FTIR;Food and Humanity;2023-12
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