Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference32 articles.
1. Oenococcus oeni genome plasticity is associated with fitness;Bon;Applied and Environmental Microbiology,2009
2. The combination effect of pH, SO2, ethanol and temperature on the growth of Leuconostoc oenos;Britz;Journal of Applied Bacteriology,1990
3. Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider;Coton;Food Microbiology,2010
4. A new approach for selection of. Oenococcus oeni strains in order to produce malolactic starters;Coucheney;International Journal of Food Microbiology,2005
5. Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured “chorizo” sausage treated with high pressure and kept in chilled storage;De las Rivas;Meat Science,2008
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening;Journal of Food Composition and Analysis;2024-12
2. Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties;Reference Series in Phytochemistry;2024
3. Important properties of lactic acid bacteria and their role in industry;Microbial Essentialism;2024
4. The Influence of Lactiplantibacillus plantarum and Oenococcus oeni Starters on the Volatile and Sensory Properties of Black Raspberry Wine;Foods;2023-11-22
5. Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus;Viruses;2022-12-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3