A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters-Reference-Cited by-同舟云学术

A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters

Published:2005-12 Issue:3 Volume:105 Page:463-470
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Coucheney Françoise,Desroche Nicolas,Bou Magali,Tourdot-Maréchal Raphaëlle,Dulau Laurent,Guzzo Jean

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

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4. Biochemical and physiological studies of the small heat shock protein Lo18 from the lactic acid bacterium Oenococcus oeni;Delmas;J. Mol. Microbiol. Biotechnol.,2001

5. CtsR, a novel regulator of stress and heat shock response, controls clp and molecular chaperone gene expression in gram-positive bacteria;Derre;Mol. Microbiol.,1999

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