Chemiosmotic energy from malolactic fermentation
Author:
Affiliation:
1. Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva 14456.
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.171.10.5750-5752.1989
Reference15 articles.
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2. Inhibition of bacterial growth and malolactic fermentation in wine by bacteriophage;Henick-Kling T.;J. Appl. Bacteriol.,1986
3. Energy transduction and solute transport in streptococci. Antonie van Leeuwenhoek J;Konings W. N.;Microbiol. Serol.,1983
4. Kunkee R. E. 1975. A second enzymatic activity for decomposition of malic acid by malo-lactic bacteria p. 29-42. In J. G. Carr C. V. Cutting and G. C. Whiting (ed.) Lactic acid bacteria in beverages and food. Academic Press Inc. (London) Ltd. London.
5. Generation of an electrochemical proton gradient in bacteria by the excretion of metabolic end products;Michels P. A. M.;FEMS Microbiol. Lett.,1979
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