A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening-Reference-Cited by-同舟云学术

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A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening

Published:2024-12 Issue: Volume:136 Page:106704
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhang Kaixuan,Rao Chuanyan,Huang Xiaochuan,Yang Ying,Wu Cuiqiong,Liu Jidong,Sun Jian,Ye Dongqing

Publisher

Elsevier BV

Reference36 articles.

1. Development of a spectrophotometric method for determining pH of soil extracts and comparison with glass electrode measurements;Bargrizan;Soil Sci. Soc. Am. J.,2017

2. Spectrophotometric measurement of the pH of soil extracts using a multiple indicator dye mixture;Bargrizan;Eur. J. Soil Sci.,2018

3. Mixed fermentations of yeasts and lactic acid bacteria as sustainable processes to enhance the chemical composition of cider made of topaz and red topaz apple varieties;Călugăr;Agronomy,2023

4. Biodiversity of oenological lactic acid bacteria: species- and strain-dependent plus/minus effects on wine quality and safety;Capozzi;Fermentation,2021

5. Flavor changes and microbial evolution in fermentation liquid of sour bamboo shoots;Chen;J. Food Compos. Anal.,2023

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