Modelling the growth of pear postharvest fungal isolates at different temperatures

Author:

Sardella Davide,Gatt Ruben,Valdramidis Vasilis P.

Funder

European Union's Seventh Framework Programme

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

1. Omics and plant responses to Botrytis cinerea;AbuQamar;Front. Plant Sci.,2016

2. Introductory Mycology;Alexopoulos,1979

3. Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples;Baert;Int. J. Food Microbiol.,2007

4. Time-Temperature relations in different types of peach-rot infection;Brooks;J. Agric. Res.,1928

5. Mould growths upon cold-store meat;Brooks;Trans. Br. Mycol. Soc.,1923

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