Funder
Universitat de Lleida
Fundação de Amparo à Pesquisa do Estado de São Paulo
Ministerio de Economía, Industria y Competitividad, Gobierno de España
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Agencia Estatal de Investigación
Ministerio de Economía y Competitividad
European Regional Development Fund
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
Applied Microbiology and Biotechnology,Food Science
Reference33 articles.
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4. Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, aw, temperature;Debonne;Food Microbiol,2019
5. Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread;Debonne;Int J Food Microbiol,2020
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