Standardisation of methods for assessing mould germination: A workshop report-Reference-Cited by-同舟云学术

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Standardisation of methods for assessing mould germination: A workshop report

Published:2006-04 Issue:2 Volume:108 Page:286-291
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Dantigny Philippe,Bensoussan Maurice,Vasseur Valerie,Lebrihi Ahmed,Buchet Claude,Ismaili-Alaoui Mustapha,Devlieghere Frank,Roussos Sévastianos

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Aliments des animaux;Agence Française de Normalisation (AFNOR),1983

2. The effects of moisture and temperature on growth and spore germination in some fungi;Ayerst;Journal of Stored Product Research,1969

3. Germination and survival of Fusarium graminearum macroconidia as affected by environmental factors;Beyer;Journal of Phytopathology,2004

4. Effect of relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production;Beyer;International Journal of Food Microbiology,2005

5. Effect of environmental factors on growth, pycnidial production and spore germination of Microsphaeropsis isolates with biocontrol potential against apple scab;Carisse;Mycological Research,2002

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