Growth modeling kinetics of Alternaria alternata in dried jujube at different temperatures
Author:
Affiliation:
1. Shihezi University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101139&tlng=en
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3. The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B 1 production by a type strain of Aspergillus flavus.;Bernáldez V.;Lebensmittel-Wissenschaft + Technologie,2017
4. The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors;Casquete R.;Journal of Dairy Science,2017
5. Comparison of physical and chemical composition of three chinese jujube (Ziziphus jujuba Mill.) cultivars cultivated in four districts of Xinjiang region in China;Chen K.;Food Science and Technology,2019
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1. Interacting Abiotic Factors Affect Growth and Mycotoxin Production Profiles of Alternaria Section Alternaria Strains on Chickpea-Based Media;Pathogens;2023-04-06
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