Mould growths upon cold-store meat-Reference-Cited by-同舟云学术

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Mould growths upon cold-store meat

Published:1923-03 Issue:3 Volume:8 Page:113-142
ISSN:0007-1536
Container-title:Transactions of the British Mycological Society
language:en
Short-container-title:Transactions of the British Mycological Society

Author:

Brooks F.T.,Hansford C.G.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference18 articles.

1. Researches on the life-history of parasitic fungi;Bancroft;Ann. Bot.,1910

2. Sur les moisissures des viandes congelées;Bidault;Compt. rend. soc. biol.,1921

3. Black spot of chilled and frozen meat;Brooks;Special report 6, Food Investigation Board, Dept. Sci. and Ind. Research, London,1921

4. Vegetable parasites of codfish;Farlow;Bull. U.S. Fish Commission,1886

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1. Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria;Italian Journal of Food Safety;2024-05-13

2. Cold adapted and closely related mucoraceae species colonise dry-aged beef (DAB);Fungal Biology;2023-10

3. Species diversity, updated classification and divergence times of the phylum Mucoromycota;Fungal Diversity;2023-09-18

4. Metabolic, proteomic and microbial changes postmortem and during beef aging;Critical Reviews in Food Science and Nutrition;2022-08-25

5. Outline and divergence time of subkingdom Mucoromyceta: two new phyla, five new orders, six new families and seventy-three new species;2022-07-07

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