Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products

Author:

Cornu M.,Billoir E.,Bergis H.,Beaufort A.,Zuliani V.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference66 articles.

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3. Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods;Augustin;Food Microbiology,2011

4. Aziza-Tenenhaus, F., Delignette-Muller, M.-L., Augustin, J.-C., Sevrin-Jaloustre, S., Cerf, O., Cornu, M., Guillier, L. Use and misuse of predictive microbiology when assessing the risk linked to solid food matrices. Accounting to individual cell variability, and limitation of maximum cell density, in preparation.

5. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

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