Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: Effect of monopotassium phosphate

Author:

Antwi M.,Theys T.E.,Bernaerts K.,Van Impe J.F.,Geeraerd A.H.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

1. Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth;Antwi;Innovative Food Science and Emerging Technologies,2006

2. Modelling the combined effect of food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture;Antwi;International Journal of Food Microbiology,2007

3. Biochemical Engineering Fundamentals;Bailey,1986

4. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

5. Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth;Breidt;Applied and Environmental Microbiology,1998

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