Basic Concepts for Predictive Microbiology
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3413-4_1
Reference97 articles.
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2. Chaoniruthisai P, Punnakitikashem P, Rajchamaha K (2018) Challenges and difficulties in the implementation of a food safety management system in Thailand: a survey of BRC certified food productions. Food Control 93:274–282. https://doi.org/10.1016/j.foodcont.2018.06.004
3. Dorota Z, Danuta K-K, Antoni G, Motyl I (2014) Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage. J Microbiol 52:169–178. https://doi.org/10.1007/s12275-014-3045-0
4. Ross T, McMeekin TA (1994) Predictive microbiology. Int J Food Microbiol 23:241–264. https://doi.org/10.1016/0168-1605(94)90155-4
5. Van Impe JFM, Poschet F, Geeraerd A, Vereecken KM (2005) Towards a novel class of predictive microbial growth models. Int J Food Microbiol 100:97–105. https://doi.org/10.1016/j.ijfoodmicro.2004.10.007
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