Funder
National Key R&D Program of China
Jiangsu Agriculture Science and Technology
Food Science and Technology
Beijing Advanced Innovation Center for Food Nutrition and Human Health
China Agriculture Research System
Zhejiang Food and Drug Administration Science and Technology
Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference58 articles.
1. Transgenic expression of trypsin inhibitor CMe from barley in indica and japonica rice, confers resistance to the rice weevil Sitophilus oryzae;AlfonsõRubí;Transgenic Res.,2003
2. Effect of γ-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch;Abu;Food Chem.,2006
3. Chemistry, structure, functionality and applications of rice starch;Amagliani;J. Cereal. Sci.,2016
4. Efficacy of methoprene for multi-year protection of stored wheat, brown rice, rough rice and corn;Arthur;J. Stored Prod. Res.,2016
5. Effect of gamma-radiation on free radicals formation, structural changes and functional properties of wheat starch;Atrous;Int. J. Biol. Macromol.,2015
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献