Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos-Reference-Cited by-同舟云学术

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Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos

Published:2020-09 Issue: Volume:88 Page:101687
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Gawrysiak-Witulska Marzena^ORCID,Rudzińska Magdalena^ORCID,Rusinek Robert^ORCID,Gancarz Marek^ORCID,Siger Aleksander^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference41 articles.

1. Moisture and Volatile Matter Forced Draft Oven Method,2017

2. Composition of the Sterol Fraction of Animal and Vegetable Oils and Fats by TLC and Capillary GLC,2017

3. Rapeseeds and rapeseed oil: agronomy, production, and trade;Booth,2009

4. Oxidative stability of functional phytosterol-enriched dark chocolate;Botelho;LWT–Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2014

5. Characterization of fenugreek (Trigonella foenum-graecum) seed lipids;Ciftci;J. Am. Oil Chem. Soc.,2011

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage;Materials;2023-04-13

2. Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content;Food Research International;2023-01

3. Novel encapsulation approaches for phytosterols and their importance in food products: A review;Journal of Food Process Engineering;2022-03-25

4. Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation;LWT;2021-11

5. Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS;Foods;2021-10-08

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