Characterization of Fenugreek (Trigonella foenum-graecum) Seed Lipids

Author:

Ciftci Ozan Nazim,Przybylski Roman,Rudzinska Magdalena,Acharya Surya

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference31 articles.

1. Fotopoulos C (2002) Marketing. In: Petropoulos GA (ed) Fenugreek—The genus Trigonella. Taylor and Francis, London and New York, pp 183–195

2. Blumenthal M, Goldberg A, Brinckmann J (2000). Herbal medicine: expanded commission E monographs. Integrative Medicine Communications, 1029 Chestnut Street, Newton, MA 02464. pp. 130–133

3. Shah MA, Mir RS (2004) Effect of dietary fenugreek seed on dairy cow performance and milk characteristics. Can J Anim Sci 84:725–729

4. Srinivasan K (2006) Fenugreek (Trigonella foenum-graecum): a review of health beneficial antidiabetic food adjuncts. Food Rev Int 22:203–224

5. Duke JA (1985) Handbook of medicinal herbs. CRC Press, Boca Raton, FL

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