Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis-Reference-Cited by-同舟云学术

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Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis

Published:2024-04-09 Issue:6 Volume:18 Page:4388-4401
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Srinivasa Uma Maheshwari,Dalmia Ayushi,Tumaney Ajay Wamanrao,Naidu Madeneni Madhava^ORCID

Funder

Central Food Technological Research Institute, Council of Scientific and Industrial Research

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02501-1.pdf

Reference43 articles.

1. U.M. Srinivasa, M.M. Naidu, Studies in Natural Product Chemistry, Vol. 71 (Eds. Atta-ur-Rahman) Elsevier Ch.6 (2021), p. 141-184K

2. J. Żuk-Gołaszewska, Wierzbowska, J. Elementology. 22, 3 (2017)

3. K. Hamden, H. Keskes, S. Belhaj, K. Mnafgui, N. Allouche, Lipids Health Dis. 10, 1 (2011)

4. M.A. Al-Sebaeai, M. Alfawaz, A.K. Chauhan, A. Al-Farga, S. Fatma, Int. J. Food Sci. Nutr. 6, 52 (2017)

5. V. Manasa, S.R. Chaudhari, A.W. Tumaney, RSC Adv. 10, 43975 (2020)

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