Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content-Reference-Cited by-同舟云学术

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Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content

Published:2023-01 Issue: Volume:163 Page:112282
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ye Zhan,Liu Yuanfa

Publisher

Elsevier BV

Subject

Food Science

Reference289 articles.

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2. A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil;Aachary;LWT - Food Science and Technology,2016

3. Caffeic acid derivatives (CAFDs) as inhibitors of SARS-CoV-2: CAFDs-based functional foods as a potential alternative approach to combat COVID-19;Adem;Phytomedicine,2021

4. Gut microbiota-derived metabolites as central regulators in metabolic disorders;Agus;Gut,2021

5. Ellagic Acid: A potent Radio-sensitizer in Cancer Radiotherapy;Ahire;Cancer Research Frontiers,2016

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1. Fragrant rapeseed oils: A review in production, volatile flavor formation and regulation;Industrial Crops and Products;2024-10

2. A novel thermo-responsive phospholipase A1 with high selectivity and efficiency in enzymatic oil degumming;Food Chemistry;2024-10

3. Comprehensive Quality Assessment of Brassica napus L. Seeds via HPTLC, LC-QToF, and Anatomical Investigation;Molecules;2024-06-21

4. Effect of different pretreatment techniques on quality characteristics, chemical composition, antioxidant capacity and flavor of cold-pressed rapeseed oil;LWT;2024-06

5. Network pharmacology and molecular docking analysis of cold‐pressed rapeseed oil active components for anti‐inflammatory effects;Food Bioengineering;2024-06

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