Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation

Author:

Liu Yang,Zhang Caiyue,Cui Baozhong,Wang Meiqian,Fu HongfeiORCID,Wang YunyangORCID

Funder

Northwest A and F University

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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2. Carotenoids and their conversion products in the control of adipocyte function, adiposity and obesity;Bonet;Archives of Biochemistry and Biophysics,2015

3. Carotenoids in food;Britton;Carotenoids,2009

4. Oxidative patterns and kinetics of edible oils with different fatty acid compositions;Cao,2015

5. Fabrication and characterization of layer-by-layer composite nanoparticles based on zein and hyaluronic acid for codelivery of curcumin and quercetagetin;Chen;ACS Applied Materials & Interfaces,2019

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