Fatty acid composition of lipids in the trout—I. Influence of dietary fatty acids on the triglyceride fatty acid desaturation in serum, adipose tissue, liver, white and red muscle-Reference-Cited by-同舟云学术

Fatty acid composition of lipids in the trout—I. Influence of dietary fatty acids on the triglyceride fatty acid desaturation in serum, adipose tissue, liver, white and red muscle

Published:1981-01 Issue:1 Volume:69 Page:99-105
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Leger Claude,Fremont Lucie,Boudon Michel

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference30 articles.

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3. Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic and linolenic acids;Brenner;J. biol. Chem.,1966

4. Essential fatty acids in the diet of Rainbow Trout: lipid metabolism and fatty acid and composition;Castell;J. Nutr.,1972

5. Essential fatty acids in the diet of rainbow trout: growth, feed conversion and some gross deficiency symptoms;Castell;J. Nutr.,1972

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