Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference28 articles.
1. Identification and origin of docosatrienoic acid of rat phospholipids
2. Der Stoffwechsel der ungesättigten Fettsäuren, II. Eigenschaften des kettenverlängernden Enzyms. Zur Frage der Biohydrogenierung der ungesättigten Fettsäuren
3. Über die Natur der in den Leberphosphatiden auftretenden C20- und C22-Polyensäuren bei Verabreichung von Linol- und Linolensäure an fettfrei ernährte Ratten
4. Kinetics of linoleic and arachidonic acid incorporation and eicosatrienoic depletion in the lipids of fat-deficient rats fed methyl linoleate and arachidonate
5. Action of Linolenic and Docosahexaenoic Acids upon the Eicosatrienoic Acid Level in Rat Lipids
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