Deposition and mobilization of lipids varies across the rainbow trout fillet during feed deprivation and transition from plant to fish oil-based diets
Author:
Funder
USDA-NIFA
USDA-ARS
Publisher
Elsevier BV
Subject
Aquatic Science
Reference58 articles.
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4. Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss);Blanchet;Lipids,2005
5. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART);Burr;Lancet,1989
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