Hepatic Fatty Acid and Transcriptome Profiles during the Transition from Vegetable‐ to Fish Oil‐Based Diets in Rainbow Trout ( Oncorhynchus mykiss )
Author:
Affiliation:
1. National Center for Cool and Cold Water Aquaculture USDA/ARS 11861 Leetown Rd Kearneysville WV 25430 USA
2. Human Nutrition Research Center USDA/ARS 2420 2nd Ave. North Grand Forks ND 58203 USA
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12287
Reference54 articles.
1. HTSeq--a Python framework to work with high-throughput sequencing data
2. Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing
3. Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
4. EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
5. EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
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