Author:
Jung Kyoung-Mi,Jang Won-Hee,Lee Yong-Kyoung,Yum Young Na,Sohn Soojung,Kim Bae-Hwan,Chung Jin-Ho,Park Young-Ho,Lim Kyung-Min
Subject
Toxicology,General Medicine
Cited by
17 articles.
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1. Update to RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS registry number 17488-65-2;Food and Chemical Toxicology;2024-10
2. RIFM fragrance ingredient safety assessment, 2-hydroxybenzoic acid, CAS Registry Number 69-72-7;Food and Chemical Toxicology;2024-10
3. Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0;Food and Chemical Toxicology;2022-05
4. RIFM fragrance ingredient safety assessment, 2,6-octadienal, 3,6,7-trimethyl-, CAS Registry Number 1891-67-4;Food and Chemical Toxicology;2021-10
5. RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7;Food and Chemical Toxicology;2021-07