RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7
-
Published:2021-07
Issue:
Volume:153
Page:112299
-
ISSN:0278-6915
-
Container-title:Food and Chemical Toxicology
-
language:en
-
Short-container-title:Food and Chemical Toxicology
Author:
Api A.M., Belsito D., Biserta S., Botelho D., Bruze M., Burton G.A., Buschmann J., Cancellieri M.A., Dagli M.L., Date M., Dekant W., Deodhar C., Fryer A.D., Gadhia S., Jones L., Joshi K., Kumar M., Lapczynski A., Lavelle M., Lee I., Liebler D.C., Moustakas H., Na M., Penning T.M., Ritacco G., Romine J., Sadekar N., Schultz T.W., Selechnik D., Siddiqi F., Sipes I.G., Sullivan G.ORCID, Thakkar Y., Tokura Y.
Subject
Toxicology,General Medicine,Food Science
Reference87 articles.
1. Factors that influence tadpole narcosis. An LFER analysis;Abraham;Journal of the Chemical Society - Perkin Transactions,1995 2. Benchmark dose evaluation for human irritation;Alexeeff;Toxicologist,2006 3. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015 4. Experience with Local Lymph Node Assay performance standards using standard radioactivity and nonradioactive cell count measurements;Basketter;J. Appl. Toxicol.,2012 5. Classification of skin sensitisation potency using the local lymph node assay;Basketter;Toxicologist,2003
|
|