Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0-Reference-Cited by-同舟云学术

Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0

Published:2022-05 Issue: Volume:163 Page:113027
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Cancellieri M.A.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Jones L.,Joshi K.,Kumar M.,Lapczynski A.,Lavelle M.,Lee I.,Liebler D.C.,Moustakas H.,Na M.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Schultz T.W.,Selechnik D.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference215 articles.

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