Author:
AZAM P,PEIFFER J,OURLIN J,BONNET P,TISSIER M,VIAN L,FABRE I
Cited by
16 articles.
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1. RIFM fragrance ingredient safety assessment, 2,6-octadienal, 3,6,7-trimethyl-, CAS Registry Number 1891-67-4;Food and Chemical Toxicology;2021-10
2. RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4;Food and Chemical Toxicology;2021-03
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4. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7;Food and Chemical Toxicology;2020-04
5. Utilization of the Ex Vivo LLNA;International Journal of Toxicology;2015-01