The high content of polyunsaturated fatty acids in Nannochloropsis limnetica (Eustigmatophyceae) and its implication for food web interactions, freshwater aquaculture and biotechnology

Author:

Krienitz Lothar,Wirth Manfred

Publisher

Elsevier BV

Subject

Aquatic Science

Reference36 articles.

1. Fatty acid content and chemical composition of freshwater microalgae;Ahlgren;Journal of Phycology,1992

2. Phylogeny of the Eustigmatophyceae based upon 18S rDNA, with emphasis on Nannochloropsis;Andersen;Protist,1998

3. The role of highly unsaturated fatty acids in aquatic foodweb processes;Brett;Freshwater Biology,1997

4. Industrial production of microalgal cell-mass and secondary products—species of high potential;Chini Zitelli,2004

5. Fawley, K. P., & Fawley, M. W. (2004). Diversity and ecology of freshwater Nannochloropsis (Eustigmatophyceae). Abstract 29, 58th Annual meeting of PSA, Williamsburg, VA, USA. 〈http://www.psaalgae.org/meeting/PSA2004Program-all.pdf〉.

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