The role of highly unsaturated fatty acids in aquatic foodweb processes
Author:
Affiliation:
1. Division of Environmental Studies, University of California, Davis, CA 95616, U.S.A.,
2. Observatoire Oceanogique, B.P. 28, F‐06230 Villefranche sur Mer, France
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2427.1997.00220.x
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