Response of periphyton fatty acids to experimental changes in aqueous phosphorus
Author:
Funder
Key Technologies Research and Development Program
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10452-024-10115-4.pdf
Reference59 articles.
1. Brett M, Müller-Navarra D (1997) The role of highly unsaturated fatty acids in aquatic foodweb processes. Freshw Biol 38:483–499. https://doi.org/10.1046/j.1365-2427.1997.00220.x
2. Brett MT, Kainz MJ, Taipale SJ, Seshan H (2009) Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production. Proc Natl Acad Sci 106:21197–21201. https://doi.org/10.1073/pnas.090412910
3. Brett MT, Bunn SE, Chandra S, Galloway AWE, Guo F, Kainz MJ, Kankaala P, Lau DCP, Moulton TP, Power ME, Rasmussen JB, Taipale SJ, Thorp JH, Wehr JD (2017) How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems? Freshw Biol 62:833–853. https://doi.org/10.1111/fwb.12909
4. Brett MT, Müller-Navarra DC, Ballantyne AP, Ravet JL, Goldman CR (2006) Daphnia fatty acid composition reflects that of their diet. Limnol Oceanogr 51:2428–2437. https://doi.org/10.4319/lo.2006.51.5.2428
5. Burkholder JM, Wetzel RG, Klomparens KL (1990) Direct comparison of phosphate uptake by adnate and loosely attached microalgae within an intact biofilm matrix. Appl Environ Microbiol 56:2882–2890. https://doi.org/10.1128/aem.56.9.2882-2890.1990
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