Unwrapping the (glyco-)lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods
Author:
Funder
Horizon 2020
Universität Wien
Horizon 2020 Marie Skłodowska-Curie Actions
Publisher
Elsevier BV
Reference47 articles.
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3. Microalgae of the genus Nannochloropsis: chemical composition and functional implications for human nutrition;Zanella;J. Funct. Foods,2020
4. Fatty acid composition and cytotoxic activity of lipid extracts from Nannochloropsis gaditana produced by green technologies;Castejón;Molecules,2022
5. Fish farm effluents are suitable growth media for Nannochloropsis gaditana, a polyunsaturated fatty acid producing microalga;Dourou;Eng. Life Sci.,2018
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods;Journal of Agricultural and Food Chemistry;2024-07-17
2. Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification;Food Research International;2024-07
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