Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition

Author:

Zanella LorenzoORCID,Vianello FabioORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference127 articles.

1. On the artificial culture of marine plankton organism;Allen;Journal of the Marine Biological Association of the United Kingdom,1910

2. Evaluation of marine microalga Nannochloropsis sp. as a potential dietary supplement. Chemical, nutritional and short term toxicological evaluation in rats;Andrés;Nutrition research,1992

3. The keto-carotenoids of two marine coccoid members of the Eustigmatophyceae;Antia;British Phycological Journal,1982

4. Enhance growth and biochemical composition of Nannochloropsis oceanica, cultured under nutrient limitation, using commercial agricultural fertilizers;Ashour;Journal of Marine Science: Research & Development,2017

5. Challenges in developing delivery systems for food additives, nutraceuticals and dietary supplements;Augustin,2012

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