Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity-Reference-Cited by-同舟云学术

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Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity

Published:2019-03 Issue: Volume:19 Page:76-85
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Xia Chen,Wang Wenbo,Wang Ling,Liu Hongsheng,Xiao Jie

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Scientific and Technological Breakthrough project for People's Livelihood of Guangzhou

Special Innovation Project of Guangdong Education Department

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference42 articles.

1. Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging;Adilah;Food Hydrocolloids,2018

2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leather jacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

3. Controlled release mechanism of complex bio-polymeric emulsifiers made microspheres embedded in sodium alginate based films;Chen;Food Control,2017

4. Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging;Cho;Lwt-Food Science and Technology,2010

5. Study of pulsed electric field treated citrus juices;Cserhalmi;Innovative Food Science & Emerging Technologies,2006

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3. Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings;International Journal of Food Science & Technology;2024-09-03

4. Hydrophobic and Superhydrophobic Protein-based Materials for Functional Applications;Functional Materials from Lipids and Proteins;2024-08-23

5. Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties;Food Hydrocolloids;2024-08

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