Hydrophobic and Superhydrophobic Protein-based Materials for Functional Applications

Author:

Chang Boon Peng1,Zhou Jian2,Mekonnen Tizazu H.3

Affiliation:

1. Department of Chemical Engineering, University of Waterloo, 200 University Avenue, Engineering 6 a , N2L 3G1 Waterloo , ON , Canada

2. School of Material Science and Engineering, Key Laboratory for Polymeric Composite & Functional Materials of Ministry of Education, Guangzhou Key Laboratory of Flexible Electronic Materials and Wearable Devices, Sun Yat-sen University b , Guangzhou , Guangdong 510275 , China

3. Department of Chemical Engineering, University of Waterloo, 200 University Avenue, Engineering 6 a , N2L 3G1 Waterloo , ON , Canada tizazu.mekonnen@uwaterloo.ca

Abstract

Next to polysaccharides, proteins are the most abundant natural biomaterials that can be extracted from plant and animal sources. Due to their biocompatibility, sustainability, environmental friendliness and wide range of properties, protein-based materials offer ample scope for the development of new eco-friendly products for various industrial and functional applications. However, proteins are highly hygroscopic and hydrophilic in nature, stemming from the polar functional moieties on the protein structure. The interest in the functionalization or modification of proteins to produce hydrophobic surfaces and interfaces for various engineering applications has increased in recent years. This chapter discusses the functional application of hydrophobic and superhydrophobic protein-based materials and their routes to achieving such properties. A wide range of protein materials derived from various plant and animal resources with different physico-chemical properties that are used to fabricate hydrophobic and superhydrophobic materials are reviewed. Various modification platforms and fabrication methods to obtain superhydrophobic materials are presented. Finally, challenges and future perspectives of protein-based materials for hydrophobic and superhydrophobic applications are discussed.

Publisher

Royal Society of Chemistry

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