Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties-Reference-Cited by-同舟云学术

Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties

Published:2024-08 Issue: Volume:153 Page:110023
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wei Minping,Shan Min,Zhang Liming,Chen Nuo,Tie Huaimao^ORCID,Xiao Yuan,Li Zeqiang

Funder

Guizhou University

Publisher

Elsevier BV

Reference63 articles.

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