Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference281 articles.
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3. Effect of ultrasonication duration of polyvinyl alcohol (PVA) gel on characterizations of PVA film;Abral;Journal of Materials Research and Technology,2020
4. Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging;Adel;Food Packaging and Shelf Life,2019
5. A comprehensive review on the application of active packaging technologies to muscle foods;Ahmed;Food Control,2017
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4. Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging;Sustainable Materials and Technologies;2024-09
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