Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging-Reference-Cited by-同舟云学术

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Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging

Published:2024-09 Issue: Volume:41 Page:e01092
ISSN:2214-9937
Container-title:Sustainable Materials and Technologies
language:en
Short-container-title:Sustainable Materials and Technologies

Author:

Bhowmik Shuva,Agyei Dominic,Ali Azam

Publisher

Elsevier BV

Reference67 articles.

1. Narrowing the gap for bioplastic use in food packaging: an update;Zhao;Environ. Sci. Technol.,2020

2. Biodegradable biopolymers for active packaging: demand, development and directions;Westlake;Sustain. Food Technol.,2023

3. Advances and prospects for biochar utilization in food processing and packaging applications;Bhattacharya;Sustain. Mater. Technol.,2024

4. Eco-friendly lignin nanocomposite films as advanced UV protective and antimicrobial sustainable packaging materials;Kirar;Sustain. Mater. Technol.,2024

5. Enhanced barrier properties of biodegradable PBAT/acetylated lignin films;Kim;Sustain. Mater. Technol.,2023

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