Narrowing the Gap for Bioplastic Use in Food Packaging: An Update-Reference-Cited by-同舟云学术

Narrowing the Gap for Bioplastic Use in Food Packaging: An Update

Published:2020-03-23 Issue:8 Volume:54 Page:4712-4732
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Zhao Xiaoying¹^ORCID,Cornish Katrina²,Vodovotz Yael¹

Affiliation:

1. The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Road, Columbus, Ohio 43210 United States

2. The Ohio State University, Department of Horticulture and Crop Science, Department of Food, Agricultural and Biological Engineering, 1680 Madison Avenue, Wooster, Ohio 44691-4096 United States

Funder

Center for Advanced Processing and Packaging Studies

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.9b03755

Reference316 articles.

1. Technavio. https://www.technavio.com/report/global-food-packaging-market-analysis-share-2018.

2. Sustainable Development in Practice

3. Assessment of plastic packaging waste: Material origin, methods, properties

4. An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications

5. British bioplastics Federation. http://www.bpf.co.uk/Press/Oil_Consumption.aspx.

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