β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization-Reference-Cited by-同舟云学术

β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization

Published:2017-12 Issue: Volume:14 Page:96-101
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Anaya-Castro Maria Antonieta,Ayala-Zavala Jesus Fernando,Muñoz-Castellanos Laila,Hernández-Ochoa León,Peydecastaing Jérôme,Durrieu Vanessa

Funder

Mexican Council of Science CONACyT

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference28 articles.

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3. Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated in β-cyclodextrin;Arana-Sánchez;Letters in Applied Microbiology,2010

4. Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption;Argyropoulos;LWT – Food Science and Technology,2012

5. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloids,2009

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