Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

Published:2010-03-17 Issue:6 Volume:50 Page:585-590
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Arana-Sánchez A.,Estarrón-Espinosa M.,Obledo-Vázquez E.N.,Padilla-Camberos E.,Silva-Vázquez R.,Lugo-Cervantes E.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2010.02837.x/fullpdf

Reference25 articles.

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2. Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-Drying;Bertolini;J Agr Food Chem,2001

3. Essential oils: their antibacterial properties and potential applications in foods-a review;Burt;Int J Food Microbiol,2004

4. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7;Burt;Lett Appl Microbiol,2003

5. Extraction method that enriches phenolic content in oregano (Lippia graveolens H. B. K) essential oil;Castillo-Herrera;J Food Process Eng,2007

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