Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2010.02837.x/fullpdf
Reference25 articles.
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3. Essential oils: their antibacterial properties and potential applications in foods-a review;Burt;Int J Food Microbiol,2004
4. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7;Burt;Lett Appl Microbiol,2003
5. Extraction method that enriches phenolic content in oregano (Lippia graveolens H. B. K) essential oil;Castillo-Herrera;J Food Process Eng,2007
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