Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments-Reference-Cited by-同舟云学术

Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments

Published:2023-10-30 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
language:
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Author:

Aguilar-Veloz Laura M.¹,Olguín-Rojas Jose Arturo¹^ORCID,Gómez-Flores Diana¹,Vázquez-González Cecilia¹,Castro-Díaz Alfredo Salvador¹,González-Pérez Manuel¹,Calderón-Santoyo Montserrat²^ORCID,Ragazzo-Sánchez Juan Arturo²^ORCID

Affiliation:

1. Ingeniería en Procesos Bioalimentarios, Universidad Tecnológica de Tecamachalco, Avenida, Universidad Tecnológica 1, Tecamachalco 75483, Puebla, Mexico

2. Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México (Instituto Tecnológico de Tepic), Av. Tecnológico #2595, Colonia Lagos del Country, Tepic 63175, Nayarit, Mexico

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/110/pdf

Reference32 articles.

1. FAO (2019). El Sistema Alimentario En México-Oportunidades Para El Campo Mexicano En La Agenda 2030 de Desarrollo Sostenible, FAO.

2. Artocarpus Heterophyllus Lam. Leaf Extracts Added to Pectin-Based Edible Coating for Alternaria Sp. Control in Tomato;LWT,2022

3. Optimization of Microwave Assisted Extraction of Artocarpus Heterophyllus Leaf Polyphenols with Inhibitory Action against Alternaria Sp. and Antioxidant Capacity;Food Sci. Biotechnol.,2021

4. Application of Essential Oils and Polyphenols as Natural Antimicrobial Agents in Postharvest Treatments: Advances and Challenges;Food Sci. Nutr.,2020

5. Phytochemical Profiling, Antimicrobial, and Antioxidant Activities of Hydroethanolic Extracts of Prickly Pear (Opuntia Ficus Indica) Fruit and Pulp;Iftikhar;Food Sci. Nutr.,2023